Old Fashioned Gingerbread Cake
Old Fashioned Gingerbread Cake. Spray the parchment with cooking spray as well, and then set aside. Beat until well mixed, scraping sides of bowl.
Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. In a separate bowl, mix the butter, sugar, and eggs until well combined, then whisk in the hot water and molasses. In another medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and ginger.
In a separate bowl, mix the butter, sugar, and eggs until well combined, then whisk in the hot water and molasses.
Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition.
Add the sugar. beat the butter and sugar until light and creamy. Blend flour, baking soda, baking powder and salt together. Cut up the butter and set aside or until it is softened.
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Donald Gearhart
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