Easy Moist Coconut Cake Recipe
Easy Moist Coconut Cake Recipe. Bake for half an hour (until baked through). Dry ingredients in one and wet ingredients in another (see full recipe instructions below).
Pour into greased cake pan of your choice. Invert onto cooling rack and let cool completely. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut.
Baking Powder - This helps the loaf rise.
Invert onto cooling rack and let cool completely.
Cool completely Fold ½ c. coconut into whipped topping and spread over the cake. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. Follow the directions on the cake mix box, substituting milk for water.
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Donald Gearhart
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