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How To Cake It Buttercream

Written By Sunday, 7 August 2022 Add Comment Edit

How To Cake It Buttercream. Check out this videoWelcome to How To Cake It with Yolanda Gampp. Despite the fact that it is typically simpler to freeze a cake without icing, it is possible to freeze a frosted cake as well.

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If you use liquid coloring, you may need to add more confectioner's sugar. Then, you would need to use a small amount of icing sugar (or powdered sugar) and some water to make the buttercream frosting. Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth.

Set your other cake layer on top and put the rest of your frosting on top.

Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth.

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Be very careful, this syrup is HOT! How to make my famous Italian Meringue Buttercream? Brush the cut surface of the bottom half of the cake with a sugar syrup, flavored with liqueur or orange zest if desired.

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