Momofuku Birthday Cake Recipe

Momofuku Birthday Cake Recipe. In the bowl of a stand mixer fitted with the paddle attachment, combine butter, shortening, and sugars. Spray a quarter sheet pan with non-stick cooking spray and line with parchment paper, or with Silpat.

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I set to work on the layering: cake, milk soak, frosting, crumb, frosting, repeat. Gradually add buttermilk, vegetable oil, and vanilla. Tosi's recipe says to bake the cake in a quarter sheet.

I set to work on the layering: cake, milk soak, frosting, crumb, frosting, repeat.

But it turns out that it's a common flavor combination in professional pastry kitchens..

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Roll the dough into small cake truffle balls and store in fridge for an hour. Tosi's recipe says to bake the cake in a quarter sheet. Scrape down the sides of the bowl once more.

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