Strawberry Short Cake Food

Strawberry Short Cake Food. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream. directions. Wash, stem, and cut strawberries in half.

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Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Combine dry ingredients and add alternately with milk to the creamed mixture. Instead of flouring the counter and rolling and cutting out individual biscuits, you'll bake one giant skillet biscuit cake that's topped with macerated strawberries and whipped cream.

To prepare the topping, stir together the quartered strawberries, sugar, and lemon zest in a medium mixing bowl to macerate.

Doing so will significantly decrease the amount of time needed to make this Angel Food Strawberry Shortcake.

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Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside. Combine dry ingredients and add alternately with milk to the creamed mixture. Meanwhile, in a medium bowl, combine. directions.

Judul: Strawberry Short Cake Food
Rating: 100% based on 788 ratings. 5 user reviews.
Donald Gearhart

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