New Type Of Chocolate

New Type Of Chocolate. This trendy new type of cacao is great for creating bold, fruit-forward chocolate treats and colorful Instagram-worthy chocolate confections. As Jacey Fortin reports for the New York Times.

Swiss scientists have invented a new type of chocolate called Ruby ...
Swiss scientists have invented a new type of chocolate called Ruby ... (Eula Leonard)
S. brick and mortar store in DUMBO, Brooklyn this spring. Let me give you a quick run down of what makes this one of the most exciting developments in bean technology in recent years. Now, one of the world's largest confectioners says it has created a totally new type of chocolate that's made without any added sugar.

Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

The chocolate is said to be light.

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Barry Callebaut, a global supplier of cocoa products, has invented a whole new type of chocolate adding a fourth choice to the current line up of dark, milk and white varieties. Let me give you a quick run down of what makes this one of the most exciting developments in bean technology in recent years. Ruby is a new type of chocolate.

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