New Type Of Chocolate
New Type Of Chocolate. This trendy new type of cacao is great for creating bold, fruit-forward chocolate treats and colorful Instagram-worthy chocolate confections. As Jacey Fortin reports for the New York Times.
Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
The chocolate is said to be light.
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Barry Callebaut, a global supplier of cocoa products, has invented a whole new type of chocolate adding a fourth choice to the current line up of dark, milk and white varieties. Let me give you a quick run down of what makes this one of the most exciting developments in bean technology in recent years. Ruby is a new type of chocolate.
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