Low Carb Almond Flour Chocolate Chip Cookies
Low Carb Almond Flour Chocolate Chip Cookies. Whisk the ingredients until the syrup and oil are mixed together. Start by softening your butter on the counter.
Add the vanilla extra and egg. Line a couple of baking trays with parchment paper. (I used two large trays to cook the whole batch) In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice). Whisk the ingredients until the syrup and oil are mixed together.
In a stand mixer with a paddle attached, or.
Start by softening your butter on the counter.
I use Lily's chocolate because it's sweetened with stevia. We do not use coconut flour in this recipe. In a mixing bowl, combine almond flour, baking powder, baking soda, and salt.
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Donald Gearhart
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