Kentucky Butter Cake Keto
Kentucky Butter Cake Keto. Whisk in your sugar substitute, vanilla and water. FLOUR We use ground almonds for this keto Kentucky butter cake, making it entirely gluten and wheat free!
Once the cake is done, use a skewer or end of a utensil to poke several small holes into the top (technically the bottom) of the bundt cake. Now this presents a bit of an issue with all that butter, because almond flour already contains much more fat and moisture than wheat flour. All of the cakes are grain-free and made with almond flour and/or coconut flour.
This indulgent keto kentucky butter cake is going to blow your mind!
Butter Glaze:In a small saucepan over low heat, melt the butter and sweetener together.
In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt. Whisk in your sugar substitute, vanilla and water. Powdered Erythritol - It's needed for both the cake and the topping.
Rating: 100% based on 788 ratings. 5 user reviews.
Donald Gearhart
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