Famous New York Pizza Dough Recipe
Famous New York Pizza Dough Recipe. Mix in the water until all the flour is hydrated. The refrigerator is used to retard (or slow) the dough's fermentation, allowing that.
Make a hole in the top of the flour, and spoon the yeast into the hole.
Remove dough to lightly floured surface.
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Place in a greased bowl, turning once to grease the top. New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. Stir the dry ingredients with a wooden spoon or dough whisk, then pour in the water and oil and mix until the dough comes together and all of the flour is incorporated.
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