Extra Moist Coconut Cake

Extra Moist Coconut Cake. Prepare cake according to package directions. I Made It Nutrition Facts Per Serving: Combine eggs, sour cream, vanilla, water and coconut milk until blended well.

A cake for all the coconut lovers out there! Made with creamy coconut ... (Devin Fuller)

Place the flour, sugar, baking powder, and salt in a large mixing bowl, and whisk to combine. For the Cake: Cream together the butter and sugar in a standing mixer with the paddle attachment on high speed until light and fluffy. Everything matters, from the ingredients you use to the actual baking process.

In a clean bowl: mix coconut cream with condensed milk and stir until smooth.

Generously spray the cake pan with cooking spray and sprinkle with flour.

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I Made It Nutrition Facts Per Serving: Combine eggs, sour cream, vanilla, water and coconut milk until blended well. In a small mixing bowl, mix together coconut milk, vegetable oil and butter. Line the bottom with parchment paper.

Judul: Extra Moist Coconut Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Donald Gearhart

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