Easy Homemade Chocolate Icing
Easy Homemade Chocolate Icing. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. In a large bowl, beat butter until creamy.
In a large bowl, beat butter until creamy. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. If frosting seems too thick, add water.
You'll want to keep the mixer speed low to start so you don't get sugar and cocoa everywhere.
Stir in chocolate chips until melted.
Add the vanilla, heavy whipping cream, and salt. Remove from the heat and stir in the vanilla. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder.
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Donald Gearhart
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