Devils Food Pound Cake
Devils Food Pound Cake. Cake will be done when center springs back when touched lightly. Pour Chocolate Glaze (recipe below) over top of cake and let run.
Cake will be done when center springs back when touched lightly. When the batter is ready, divide it into cake pans. With spoon stir in chocolate chips.
Combine cake mix, pudding mix, eggs, water and oil in mixing bowl.
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl.
Combine cake mix, pudding mix, eggs, water, and oil in large bowl. In that recipe, the cake is three or four layers and is held together by a "soft icing," which is most likely a buttercream, with. BEAT cake mix, pudding mix, sour cream, eggs, oil and coffee in large bowl with electric mixer on low speed until moistened.
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Donald Gearhart
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